Yoshida Tea Garden is a long-established tea farmer that started in 1839 in the production area of "Sashima tea" in Koga City, Ibaraki Prefecture. For over 180 years, we have been continuing tea cultivation.

While preserving tradition, Yoshida Tea Garden continues to challenge new values. In particular, we have revived the tea variety known as the “phantom variety,” named "Izumi," and the Japanese black tea made from its leaves has been highly evaluated in domestic and international competitions. This black tea features a vibrant aroma and flavor that has never been seen before, while preserving the tradition of Japanese tea.

Additionally, Yoshida Tea Garden is also working on creating a space that aims to be a “playable tea garden.” Through diverse experiences such as tea field tours, introductions to the tea-making process, tasting experiences, and enjoying tea in the “Teahouse HANARE” in a traditional house, as well as through the “Sauna NAYA,” where you can enjoy tea through your five senses, we create opportunities for people to touch the charm of tea.

In tea production at Yoshida Tea Garden, there is a consistent flow of growing, finishing, and conveying. By minimizing fertilizers and pesticides, respecting natural conditions in cultivation, bringing out the uniqueness of each variety during processing, and creating experiences that communicate the time and background, these accumulations dissolve into the deep flavor of our cup.

Yoshida Tea Garden will continue to explore new values while preserving its historical techniques.