Yoshida Tea Garden's Japanese Black Tea
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The soft buds that sprouted in the first spring breeze were picked at the best timing with rich flavor, while maintaining humidity in the lower temperatures of early spring and carefully undergoing withering. Please enjoy the aroma created by the delicate rubbing process like hand-rolled tea and the lighter fermentation. It features fruity top notes and a gentle, refreshing aftertaste.
Enjoy the top-grade aroma of Izumi.
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The first lot of harvest (spring picking) when the rich leaves come together. The leaves become thicker and possess a strong flavor and aroma.
The temperature in mid-May during the tea-making season is low at night and the air is clear, leading to a quiet withering process alongside the shining silver moon, hence named "Silver Moon." Characterized by a light fermentation, it features a refreshing quality and a sweet citrus aftertaste. As the temperature of the brewed tea cools, the flavor deepens and the richness is more pronounced.
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This tea, named after the full moon in May when flowers bloom, has a sweet and refreshing aroma reminiscent of the honeysuckle that blooms in late May during the tea production period. It features a citrusy top note, with a pleasant freshness highlighted by a touch of green, and a finish that has a slight creaminess. It is a tea with a delicate fragrance and a strong flavor.
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This is a transparent, lightly fermented tea that is challenging among the 2nd flush of Japanese black teas. The taste evokes the sweet aroma of delicate white flowers. It is a vibrant tea born in June, with a fresh and fruity aftertaste that is delightful.
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The rare tea tree "Yabukita seedling," which has been raised from seeds for 50 years, contains various flavors and is suitable for black tea. The deep richness of the hybrid varieties created by seedlings brings out more individuality than the native species. It is a challenging masterpiece among domestically produced black teas. The fermentation is very light, and the top note features a refreshing greenish aroma with floral scents, while cooling reveals a citrus flavor.
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Dishes to be combined
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